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    Cover image for Allied Forces Under the Battledress
    Hardback
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    Allied Forces Under the Battledress

    Jean Bouchery

    This is the third volume of the vast trilogy devoted to the Allied troops under the Anglo-Canadian command of the 21st Army Group.

    $125.99

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    Cover image for The British Soldier: From D-Day to Ve-Day
    Hardback
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    The British Soldier: From D-Day to Ve-Day

    Jean Bouchery

    The purpose of this book is to collect, in an easily readable form, the basic technical data that concern the British army as engaged in the North-West European campaign between…

    $113.99

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    Cover image for U.S. Army Vehicle Markings 1944
    Hardback
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    U.S. Army Vehicle Markings 1944

    Jean Bouchery,Phillippe Charbonnier

    The ultimate guide to the markings used on U.S. Army tanks, lorries and Jeeps in 1944, invaluable to historians, modelers and collectors.

    $86.99

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    Paperback
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    Le Roman de Galerent Comte de Bretagne (1888)

    Anatole Boucherie,Jean Renart

    Le Roman de Galerent, Comte de Bretagne est un livre ?????crit par Anatole Boucherie en 1888. Il raconte l'histoire de Galerent, le comte de Bretagne, et de sa qu??????te pour…

    $87.99

    Available to order, ships in approx 2 weeksAvailable to order

    Paperback
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    Le Roman de Galerent Comte de Bretagne (1888)

    Anatole Boucherie,Jean Renart

    Le Roman de Galerent Comte de Bretagne est un livre ?????crit par Anatole Boucherie en 1888. Il raconte l'histoire de Galerent, un comte de Bretagne qui tombe amoureux d'une belle…

    $87.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Memoire Sur Les OS Provenant de la Viande de Boucherie: Conservation Os, Extraction Gelatine, Usages Alimentaires Dissolution Gelatineuse Qu'on En Obtient
    Paperback
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    Memoire Sur Les OS Provenant de la Viande de Boucherie: Conservation Os, Extraction Gelatine, Usages Alimentaires Dissolution Gelatineuse Qu'on En Obtient

    Jean-Pierre-Joseph D' Arcet,Jean-Pierre-Joseph Arcet (D')

    Memoire sur les os provenant de la viande de boucherie, dans lequel on traite de la conservation de ces os, de l'extraction de leur gelatine par le moyen de la…

    $27.99

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