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      Cover image for Bioavailability and Analysis of Vitamins in Foods
      Paperback
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      Bioavailability and Analysis of Vitamins in Foods

      G. F. M. Ball

      Concentrating on the nutrient bioavailability of vitamins, this text provides comprehensive reference material, emphasizing analysis, chemical structure and nomenclature, intestinal absorption and transport, and interaction with other nutrients.

      $138.99

      Available to order, ships in 7-14 daysAvailable to order

      Cover image for Vitamins In Foods: Analysis, Bioavailability, and Stability
      Hardback
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      Vitamins In Foods: Analysis, Bioavailability, and Stability

      George F.M. Ball,G F M Ball

      Presents information on vitamin chemistry, absorption and metabolism. This work discusses the effects of food processing on vitamin retention, the physiology of vitamin absorption and physiochemical properties of individual vitamins…

      $587.99

      Available to order, ships in approx 2 weeksAvailable to order