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Friedrich Christian Accum
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of…
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A Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on…
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles…
Friedrich Accum
Nouveau manuel complet de la fabrication des vins de fruits, du cidre, du poire, des boissons rafraichissantes, des bieres economiques et de menage… / traduit de l'anglais de Accum, par…
Art de faire les vins de fruits, precede d'une esquisse historique sur l'art de faire le vin de raisin…; suivi de l'art de faire le cidre, le poire, les hydromels……
Friedrich Accum,Friedrich Accum
Manuel theorique et pratique du brasseur, ou L'art de faire toutes sortes de biere … par Frederick Accum… Traduit de l'anglais par M. Riffault… 2e ed. revue… par A.-D. Vergnaud…
Friedrich Accum,Accum F
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…
Manuel theorique et pratique du brasseur, ou L'art de faire toutes sortes de biere … par Frederick Accum… Traduit de l'anglais par M. Riffault…Date de l'edition originale: 1825Collection: Manuels RoretCe…
F Accum
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR’d book with strange characters, introduced typographical errors, and jumbled words. This book may have…
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This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part…
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public…
Friedrich Christian Accum introduces readers to a system of theoretical and practical chemistry. This essential guide is a perfect introduction for beginners who are trying to understand the basics of…
This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophical and experimental chemistry. With seventeen copper plates illustrating the equipment and its use, this book is…
This book is a fascinating exploration of chemical experiments and the instruments used to conduct them. It includes a descriptive catalog of the apparatus and instruments employed in experimental and…
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public…
This comprehensive guide to crystallography provides readers with a deep understanding of the structures and properties of crystals. With clear explanations and helpful illustrations, Accum's book is an indispensable resource…
This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…
First published in 1821, Culinary Chemistry is an innovative guide to the science of cookery. Using principles of chemistry and physics, Accum explains how to select and prepare ingredients in…
This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries…
The following pages are intended to exhibit a popular view of the philosophy of cookery, to enable the reader to understand the chemical principles, by means of which alimentary substances…
Le Trait????? Pratique sur l'Usage et le Mode d'Application des R?????actifs Chimiques Fond????? sur des Exp?????riences (1819) de Friedrich Accum est un livre qui traite de l'utilisation et de l'application…
Le Trait????? Pratique sur l'Usage et le Mode d'Application des R?????actifs Chimiques fond????? sur des Exp?????riences (1819) par Accum, Friedrich est un ouvrage qui traite de l'utilisation des r?????actifs chimiques…
Friedrich Christian 1769-1838 Accum
Thomas Cooper Friedrich Christian Accum
![Cover image for Chemical Amusement. [followed By] A Descriptive Catalogue Of The Apparatus & Instruments Employed In Experimental And Operative Chemistry, Manufactured And Sold By F. Accum](https://thumbs.readings.com.au/mdwcqy9R60KhleoE6t5I-0XLv3s=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/899/aac/7e3/899aac7e36115ee32f36bb175c1f1f7659e2d08f/978102123550320230913-2-7eh68s.jpg)
