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      Cover image for The Food Forum 30th Anniversary
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      The Food Forum 30th Anniversary

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

      The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture. Discussions…

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      Cover image for Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
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      Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

      The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across…

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      Cover image for Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection: Workshop Proceedings
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      Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection: Workshop Proceedings

      Food and Nutrition Board,Food Forum,Institute of Medicine

      The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the…

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      Cover image for Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary
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      Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Food Forum

      On July 9-10, 2014, the Institute of Medicine’s Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and…

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      Cover image for Fish forum 2018: book of abstracts
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      Fish forum 2018: book of abstracts

      Food and Agriculture Organization

      Contains the abstracts of the keynotes, oral contributions and posters presented by participants at the Forum on Fisheries Science in the Mediterranean and the Black Sea (Fish Forum 2018).

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      Cover image for Building Public-Private Partnerships in Food and Nutrition: Workshop Summary
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      Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Food Forum

      The leading challenges in public health-ranging from rising obesity rates to the fast-growing population of older adults-are complex and cannot be solved effectively by any one silver bullet or any…

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      Cover image for Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary
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      Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

      Food Forum,Institute of Medicine

      Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children…

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      Cover image for Managing Food Safety Practices from Farm to Table: Workshop Summary
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      Managing Food Safety Practices from Farm to Table: Workshop Summary

      Food Forum,Institute of Medicine

      Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators…

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      Cover image for Nanotechnology in Food Products: Workshop Summary
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      Nanotechnology in Food Products: Workshop Summary

      Food Forum,Institute of Medicine

      In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and…

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      Cover image for Sustaining Agricultural Biodiversity: and the integrity and free flow of Genetic Resources for Food for Agriculture
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      Sustaining Agricultural Biodiversity: and the integrity and free flow of Genetic Resources for Food for Agriculture

      Kate Gass

      This paper discusses priorities from CSOs and Farmers’ Organisations for changes in a range of activities, policies and instruments at local, national and international levels, which would effectively protect the…

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      Cover image for The Human Microbiome, Diet, and Health: Workshop Summary
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      The Human Microbiome, Diet, and Health: Workshop Summary

      Institute of Medicine,Food and Nutrition Board,Food Forum

      The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the…

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      Cover image for Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary
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      Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary

      Food Forum

      For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their…

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      Cover image for Providing Healthy and Safe Foods as We Age: Workshop Summary
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      Providing Healthy and Safe Foods as We Age: Workshop Summary

      Food Forum,Institute of Medicine

      Planning Committee for Food Supply and Aging Populations –P. v.

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      Cover image for Food Crises and the WTO: World Trade Forum
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      Food Crises and the WTO: World Trade Forum

      Baris Karapinar,Christian Haberli

      This book investigates the relevance of the WTO’s Doha Round at times when both the food and financial crises are affecting developing countries. Bringing together leading experts in economic development…

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      Cover image for Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop
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      Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations…

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      Cover image for Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop
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      Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed…

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      Cover image for Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop
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      Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, 2021. The workshop…

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      Cover image for Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary
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      Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      In September 2015, the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge…

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      Cover image for Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop
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      Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United…

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      Cover image for Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop
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      Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge…

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      Cover image for Alternative Protein Sources
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      Alternative Protein Sources

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

      Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts. With a variety of types…

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      Cover image for Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop
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      Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental…

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      Cover image for Agriculture's Role in K-12 Education: Proceedings of a Forum on the National Science Education Standards
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      Agriculture’s Role in K-12 Education: Proceedings of a Forum on the National Science Education Standards

      Board on Agriculture,Professional Scientific Societies Related To Agriculture Food, And The Environment,National Research Council,Steering Committee on Agriculture's Role in K-12 Education

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      Cover image for Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary
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      Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary

      Institute of Medicine,Board on Population Health and Public Health Practice,Roundtable on Environmental Health Sciences, Research, and Medicine,Food and Nutrition Board,Food Forum

      One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air…

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      Cover image for Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary
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      Perspectives on Biomarker and Surrogate Endpoint Evaluation: Discussion Forum Summary

      Committee on Qualification of Biomarkers and Surrogate Endpoints in Chronic Disease,Institute of Medicine

      Summary of a discussion forum that took place in Washington, DC on June 21-22, 2010.

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      Cover image for Improving Food Safety Through a One Health Approach: Workshop Summary
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      Improving Food Safety Through a One Health Approach: Workshop Summary

      Institute of Medicine,Board on Global Health,Forum on Microbial Threats

      Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to…

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      Cover image for Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany
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      Food Quality, Nutrition and Health: 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany

      Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on…

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      Cover image for Battling Climate Change and Transforming Agri-Food Systems
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      Battling Climate Change and Transforming Agri-Food Systems

      Asian Development Bank

      Provides key highlights and takeaways from the Asia-Pacific Rural Development and Food Security Forum 2022 on four main areas: sustainable, resilient, and inclusive food systems; financing for sustainable agriculture and…

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      Cover image for Boundary Science: Re-imagining Water-Energy-Food Interactions in the Context of a Data Light Approach to Monitoring the Environment- Development Nexus
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      Boundary Science: Re-imagining Water-Energy-Food Interactions in the Context of a Data Light Approach to Monitoring the Environment- Development Nexus

      Mathew Kurian (Consortium Lead- Belmont Forum Project on Cyber-enabled disaster resilience, Pennsylvania, USA),Yu Kojima (Gender, Development & Migration Specialist, Independent Consultant, Pennsylvania, USA)

      t-Generation Clinical Practice t-Generation Clinical Practice

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