Hardback
Add to list Added to list Non-Commercial Food Service Manager’s Handbook: A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Douglas Robert Brown,Shri Henkel
Shows how to set up, operate, and manage a financially successful food service operation. This book leads readers through basic cost-control systems, menu planning, sample floor plans and diagrams, successful…
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