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Australian Book Retailer of the Year 2021
Dale W Cox
This publication is a planner and answer key to accompany a print (Introduction to Food Science: An Overview) and online (Food Science Course 1) food science course for junior high…
Available to order, ships in 7-14 daysAvailable to order
Government regulations are increasingly holding back economic development, inflating the prices of most consumer goods, and reducing our freedoms.
Dale W. Cox, and his wife, LeAnne, know that firsthand as…
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public…
Available to order, ships in approx 2 weeksAvailable to order
This first workbook in the Edible KnowledgeTM series presents subjects such as careers in food science and the required education, food processing, and initial discussions about water, carbohydrates, protein, and…
This second workbook in the series, Introduction to Food Science: Water goes deep into that amazing compound, including presentations on water properties, solutions and dispersions, water activity, boiling and steam…
