Hardback
Add to list Added to list The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Cara Mangini
Winner, IACP Cookbook Awards for Single Subject and People’s Choice. The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info…
Available to order, ships in approx 2 weeksAvailable to order