Hardback
Add to list Added to list Millets: Properties, Processing, and Health Benefits
Sneh Punia (Department of Food Science and technology, Chaudhary Devi lal University, Sirsa, india),Anil Kumar Siroha (Chaudhary Devi Lal University),Sukhvinder Singh Purewal (Maharaja Ranjit Singh Punjab Technical University),Kawaljit Singh Sandhu
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the…
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