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      Cover image for Report of the First Meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 29-31 May 2017
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      Report of the First Meeting of the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing: Oslo, Norway, 29-31 May 2017

      Data exchange mechanisms, rules of procedure, national contact points, designated ports and the need for concerted action among stakeholders were among the subjects covered at the first meeting of the…

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      Cover image for Sustainable Woodfuel for Food Security: A Smart Choice: Green, Renewable and Affordable
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      Sustainable Woodfuel for Food Security: A Smart Choice: Green, Renewable and Affordable

      Against a global backdrop of climate change, widespread food insecurity, deforestation and forest degradation, this paper highlights the role of sustainable woodfuel in improving food security.

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      Cover image for Improving Our Knowledge on Small-scale Fisheries: Data Needs and Methodologies: Workshop Proceedings 27-29 June 2017 FAO, Rome, Italy
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      Improving Our Knowledge on Small-scale Fisheries: Data Needs and Methodologies: Workshop Proceedings 27-29 June 2017 FAO, Rome, Italy

      Small-scale fisheries contribute to food security, nutrition, livelihoods, and local and national economies.

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      Cover image for Tracking Adaptation in Agricultural Sectors: Climate Change Adaptation Indicators
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      Tracking Adaptation in Agricultural Sectors: Climate Change Adaptation Indicators

      This paper outlines the importance of tracking adaptation in the context of the implementation of the Paris Agreement and provides a flexible and consistent indicator framework for tracking adaptation in…

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      Cover image for Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues Report 2017
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      Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues Report 2017

      Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO…

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      Cover image for La Situation Mondiale de l'alimentation et de l'agriculture 2017: Mettre les Systemes Alimentaires au Service d'une Transformation Rurale Inclusive
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      La Situation Mondiale de l'alimentation et de l'agriculture 2017: Mettre les Systemes Alimentaires au Service d'une Transformation Rurale Inclusive

      Depuis les annees 1990, les transformations rurales ont permis a des millions de personnes de sortir de la pauvrete tout en restant dans les zones rurales.

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      Cover image for The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security
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      The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security

      The international community has committed to ending hunger and malnutrition by 2030.

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      Cover image for The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security
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      The State of Food Security and Nutrition in the World 2017: Building resilience for peace and food security

      The international community has committed to ending hunger and malnutrition by 2030.

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      Worldwide Review of Bottom Fisheries In The High Seas

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      This document provides a summary of the current status of high seas bottom fisheries worldwide based on the best information available. The review contains information on the fleets and their…

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      Report of the Workshop on Bycatch, Particularly in Prawn Fisheries, and on the Implementation of an Ecosystem Approach to Fisheries Management: South West Indian Ocean Fisheries Commission. Maputo, Mozambique, 15-24 November 2005

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      The workshop received national reports and reviews concerning bycatch, sea turtle distribution, critical habitats, main sources of natural and man-induced mortality and conservation efforts. The use of turtle excluding devices…

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      Codex Alimentarius, Foods Derived from Biotechnology

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      The Codex Alimentarius is a collection of international food standards presented in a uniform manner. It includes standards for all the principal foods, whether processed or semi-processed or raw and…

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      South West Indian Ocean Fisheries Commission Report of the Second Session of the Scientific Committee Quatre Bornes, Mauritius, 3-7 August 2007 (FAO Fisheries and Aquaculture Report)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      The Scientific Committee examined the status of fisheries resources and considered the report of the working party on fisheries data and statistics. It discussed various fishery assessments, preparation of the…

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      South West Indian Ocean Fisheries Commission: Report of the Third Session of the Scientific Committee. Maputo, Mozambique, 16-19 September 2008

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Food and Agriculture Organization of the United Nations

      The Scientific Committee examined the status of fisheries resources in its area of competence; considered the report of the second Working Party on Fisheries Data and Statistics; discussed a recent…

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      Codex Alimentarius Commission procedural manual

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      Intends to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. This manual is useful for national delegations attending Codex meetings and for international…

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      Safety practices related to small fishing vessel stability (FAO fisheries and aquaculture technical paper)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Food and Agriculture Organization of the United Nations

      Introduces some basic principles of the stability of small fishing vessels and provides simple guidance on what fishing vessel crews can do to maintain adequate stability for their vessels. This…

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      General Fisheries Commission for the Mediterranean: Report of the Thirty-third Session Tunis, 23-27 March 2009 (GFCM Report)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization

      Intended for governmental bodies and policy makers, this title presents the yearly review of the activities of the Commission and its Committees, with recommendations and resolutions.

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      Report of the Technical Consultation to Draft a Legally-Binding Instrument on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported Fishing: Rome, 23-27 June 2008, 26-30 January 2009, 4-8 May 2009 and 24-28 August 2009

      Food and Agriculture Organization

      The consultation, held in four sessions in FAO headquarters, was convened by the Director General of the Food and Agriculture of the United Nations upon the recommendation of the twenty-seventh…

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      Cover image for Short-term Projection of Global Fish Demand and Supply Gaps
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      Short-term Projection of Global Fish Demand and Supply Gaps

      Food and Agriculture Organization,PingSun Leung

      This publication presents a short-term projection model developed to assess and monitor future fish demand and supply gaps at the country level (nearly 200 countries or territories), regional level (about…

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      Cover image for Pulses and Their By-Products as Animal Feed
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      Pulses and Their By-Products as Animal Feed

      Food and Agriculture Organization,M.R. Garg

      Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security.

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      Cover image for A Decision Guide for Rural Advisory Methods
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      A Decision Guide for Rural Advisory Methods

      Food and Agriculture Organization,Francesca Cofin

      This decision guide is intended to help extension professionals and their organizations make informed decisions about which extension method and approach to use for providing information, technologies and services to…

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      Transforming Agriculture in South Sudan

      Years of conflict in South Sudan have led to massive population displacements and high poverty levels. This report aims to address these complex development challenges and recommends investment strategies for…

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      Cover image for The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable
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      The State of Food Security and Nutrition in the World 2022: Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

      Food and Agriculture Organization of the United Nations - FAO

      This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are…

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      Cover image for Handbook on the Integrated Crop Management of Groundnut and Sesame for Farmer Field Schools in Central Dry Zone of Myanmar
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      Handbook on the Integrated Crop Management of Groundnut and Sesame for Farmer Field Schools in Central Dry Zone of Myanmar

      FAO

      Outlines integrated pest management for selected crops, including paddy, groundnut, sesame, green gram, and chickpea. The curriculum aims to improve farmers’ knowledge of the crops and learn how to boost…

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      Cover image for The State of Food and Agriculture 2021 (SOFA): Making Agrifood Systems More Resilient to Shocks and Stresses
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      The State of Food and Agriculture 2021 (SOFA): Making Agrifood Systems More Resilient to Shocks and Stresses

      FAO

      Presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They…

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      Report of the Third Fao Expert Advisory Panel for the Assessment of Proposal to Amend Appendices I and II of Cites Concerning Commercially-Exploited Aquatic Species, Rome 7-12 December 2009: Fao Fisheries and Aquaculture Report No. 925

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      Cover image for Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report
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      Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods: Report

      Food and Agriculture Organization of the United Nations

      Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

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      Prospective Analysis of Aquaculture Development: The Delphi Method (Fao Fisheries and Aquaculture Technical Papers)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization,Florence Poulain

      Knowledge of the technological and socio-economical factors that have contributed to the past development of aquaculture in diverse regions of the world is essential to understand the current challenges facing…

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      Cover image for Report of the FAO Workshop on Governance of Tenure for Responsible Capture Fisheries: Rome, 4-6 July 2011
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      Report of the FAO Workshop on Governance of Tenure for Responsible Capture Fisheries: Rome, 4-6 July 2011

      Food and Agriculture Organization: Regional Commission for Fisheries,Food and Agriculture Organization of the United Nations

      This document is the report of the meeting held in Rome in July 2011. The report includes an overview of the presentations and discussions held during the Workshop, and it…

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      Cover image for The State of Food and Agriculture 2009: Livestock in the Balance
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      The State of Food and Agriculture 2009: Livestock in the Balance

      Food and Agriculture Organization of the United Nations

      To meet the challenges and constraints of the 21st century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the…

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      Cover image for Agripreneurship across Africa: stories of inspiration
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      Agripreneurship across Africa: stories of inspiration

      Food and Agriculture Organization,Cassandra Walker

      This publication aims to inspire budding entrepreneurs in Africa to consider business opportunities in agriculture and agro-industry. Through success stories reflecting real-life agribusiness development experiences, it also aims to be…

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      Cover image for Legal guide on school food and nutrition: legislating for a healthy school food environment
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      Legal guide on school food and nutrition: legislating for a healthy school food environment

      Luisa Cruz,Food and Agriculture Organization

      Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a…

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      Cover image for How Access to Energy Can Influence Food Losses: A Brief Overview
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      How Access to Energy Can Influence Food Losses: A Brief Overview

      Food and Agriculture Organization of the United Nations

      Reviews the evidence to date on the magnitude and geographical distribution of food losses. The report further looks at the role of energy in post-harvest losses and the main entry…

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      Cover image for Valuing forest ecosystem services: a training manual for planners and project developers
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      Valuing forest ecosystem services: a training manual for planners and project developers

      Food and Agriculture Organization,Mauro Masiero

      Examines ecosystem services and their valuation. The specific target group comprises governmental officers in planning units and field-level officers and practitioners in key government departments in Bangladesh responsible for project…

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      Cover image for Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019
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      Pesticide Residues in Food 2019 - Report 2019: Extra Joint FAO/WHO Meeting on Pesticide Residues 2019

      Food and Agriculture Organization of the United Nations

      Evaluates 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues…

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      Cover image for Youth-sensitive value chain analysis and development
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      Youth-sensitive value chain analysis and development

      Food and Agriculture Organization, Dimsoy Cruickshank

      Explains how practitioners can identify and analyse constraints and opportunities for decent youth employment for each function of the core and extended value chains. Methods include situation analysis, a desk-based…

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      Cover image for Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
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      Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

      Food and Agriculture Organization of the United Nations

      Summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. The report also…

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      Cover image for Codex Alimentarius Commission: Procedural Manual (Rapport Technique Sur Le Genie)
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      Codex Alimentarius Commission: Procedural Manual (Rapport Technique Sur Le Genie)

      Food and Agriculture Organization of the United Nations

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      Cover image for Legislative approaches to sustainable agriculture and natural resources governance
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      Legislative approaches to sustainable agriculture and natural resources governance

      Ambra Gobena,Food and Agriculture Organization

      Helps track developments in natural resources legislation from the perspective of international sustainable development principles. The book seeks to reflect up-to-date trends and thinking in natural resources governance, enhance the…

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      Cover image for Regimes alimentaires sains et durables: Principes directeurs
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      Regimes alimentaires sains et durables: Principes directeurs

      Food and Agriculture Organization of the United Nations

      Ces principes directeurs sont le resultat d'une consultation d'experts dirigee conjointement par la FAO et l'OMS en juillet 2019. Ils adoptent une approche holistique des regimes alimentaires et tiennent compte…

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      Cover image for The State of World Fisheries and Aquaculture 2020 (Arabic Edition): Sustainability in action
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      The State of World Fisheries and Aquaculture 2020 (Arabic Edition): Sustainability in action

      Food and Agriculture Organization of the United Nations

      The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience -…

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      Cover image for Elementos del ADB: Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura - con notas explicativas
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      Elementos del ADB: Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura - con notas explicativas

      Food and Agriculture Organization of the United Nations

      Este documento ayuda a los gobiernos a desarrollar, adaptar o implementar medidas legislativas, administrativas o politicas sobre el acceso y distribucion de beneficios para que tengan en cuenta la importancia…

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      Cover image for El estado mundial de la pesca y la acuicultura 2020: La sostenibilidad en accion
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      El estado mundial de la pesca y la acuicultura 2020: La sostenibilidad en accion

      Food and Agriculture Organization of the United Nations

      En la edici3/4n de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapiU en la sostenibilidad. Esto refleja una serie de consideraciones especYficas. Primero…

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      Cover image for Elements relatifs a l'acces et au partage des avantages
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      Elements relatifs a l'acces et au partage des avantages

      Food and Agriculture Organization of the United Nations

      Ce document vise a aider les gouvernements a elaborer, adapter ou mettre en oeuvre des mesures legislatives, administratives ou politiques en matiere d'Acces et de partage des avantages afin de…

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      Cover image for Desarrollo de cadenas de valor sensibles al genero: Directrices para profesionales
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      Desarrollo de cadenas de valor sensibles al genero: Directrices para profesionales

      Food and Agriculture Organization of the United Nations

      El Marco de Referencia para el Desarrollo de cadenas de valor sensibles al ge?nero de la FAO, elaborado en 2016, enfatiza la necesidad de evaluar las limitaciones en funcion del…

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      Cover image for Insignia de los Bosques
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      Insignia de los Bosques

      Food and Agriculture Organization of the United Nations

      La Insignia de los Bosques esta disenada para ayudar a educar a los ninos y jovenes sobre el papel crucial que juegan los bosques para la vida en nuestro planeta…

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      Cover image for Desarrollo de cadenas de valor sensibles al genero: Marco de referencia
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      Desarrollo de cadenas de valor sensibles al genero: Marco de referencia

      Food and Agriculture Organization of the United Nations

      Esta publicacion tiene como objetivo facilitar la integracion sistematica de las dimensiones de la igualdad de genero en los programas de desarrollo de la cadena de valor. Aumenta la conciencia…

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      Cover image for The State of Food and Agriculture 2019 (French Edition): Moving Forward on Food Loss and Waste Reduction
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      The State of Food and Agriculture 2019 (French Edition): Moving Forward on Food Loss and Waste Reduction

      Food and Agriculture Organization of the United Nations

      Provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific…

      $114.99

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