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Australian Book Retailer of the Year 2021
America's Test Kitchen
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
200+ plant-forward…
Order online and we’ll ship when availablePre-order now
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes.
ATK cuts…
Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious…
Available to order, ships in 3-5 daysAvailable to order
"aking you on a coast-to-coast culinary adventure, this kitchen-friendly collection of more than 600 recipes from the award-winning TV show have been thoroughly tested and perfected so you're getting the…
Available to order, ships in approx 2 weeksAvailable to order
The 10th anniversary edition of the New York Times bestseller-almost 600,000 sold-updated with more than 100 new recipes, new photography, and updated equipment buying recommendations.
Learn the ins and outs…
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters, the 10th anniversary edition of the New York Times bestseller-almost 600,00 sold-is updated with more than 100 new recipes…
The hardest-working pan in the kitchen gets its moment to shine.
ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will…
"The ultimate culinary education, this collection of iconic recipes from a quarter century of the hit TV show captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes…
Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America's Test Kitchen hit cooking show.
Discover nearly 2,000 recipes and product recommendations from the first 24…
America's Test Kitchen America's Test Kitchen
"Time to attend culinary grad school at home with 97 engaging elective courses to learn or re-learn more than 200 skills by cooking more than 400 recipes."--
This complete guide to the wonderfully diverse world of small plates offers practical ways to make spreads that can be sumptuous or streamlined
Serving small plates at home is achievable…
"Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share."--Publisher marketing.
The #1 Mediterranean Cookbook, with more than 375,000 copies sold, is now available in a beautiful special-edition hardcover.;Give the gift of vibrant, good-for-you recipes in this bestseller from America’s Test…
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.
Flexibility is at the core of pantry cooking-when every cook needs to improvise…
Available to order, ships in approx 4 weeksAvailable to order
More than 2,000 of Cook’s Illustrated ‘s landmark recipes have been carefully compiled into a wide-ranging compendium that shows cooks how to make their favorite dishes better.
A simple approach to amping up the nutrition in our cooking, Nutritious Delicious focuses on 50 everyday superfoods among vegetables and fruit, grains, and proteins, and uses them as the…
Hit the road with top-rated Cook’s Country TV and devour another year of great American recipes.
Hit the road with top-rated Cook’s Country TV and devour another year of great…
Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways.
Spices- You probably…
A full PDF of book has been provided –
All your new favorites are here–from Chinese Pork Dumplings and Chicken Picatta to French-Style Scrambled Eggs and Skillet-Roasted Brussels Sprouts to Lemon Bars and Easy Holiday Sugar Cookies. With this…
A Smarter Way to Cook on a Smaller Scale –
Find easy satisfaction in these globally inspired recipes for crispy, cheesy, meaty, carby, and sweet comfort foods
Whether your go-to comfort food is brothy-slurpy ramen, ultra-melty grilled cheese, Korean fried…
On the occasion of Cook’s Illustrated 25th anniversary, we’ve gathered together our most ground-breaking recipes and extraordinary innovations from the past quarter century. This collection of 180 recipes and essays…
With decades of experience turning out perfect turkeys, the experts at Cook’s Illustrated are no strangers to pulling off a great holiday meal. In All-Time Best Holiday Entertaining, we have…
Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them
Hit the road with…
"Drawing on their combined culinary wisdom, two professional equipment reviewers give candid, science-backed advice on such kitchen gear as Dutch ovens, air fryers, grills and more, along with more than…
"Using kitchen ergonomics, we reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals."--
The only vegetables book you’ll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.
The only vegetables book you’ll ever need reveals hundreds of ways…
The Best Simple Recipes proves fast can be flavorful. The editors of America’s Test Kitchen put their kitchen know-how to the test by developing meals that work in 30 minutes…
100 foolproof pressure-cooker recipes that will change the way you cook.
In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America’s Test…
All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.
Air frying is no longer just a substitute for deep-fat…
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient…
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Baking is about a lot more than just desserts. This unique…
American’s Test Kitchen and a clinical dietician and nutritionist work together to provide recipes that give you energy and endurance for the activities you love, using science-backed levels of carbohydrates…
Why buy it when you can make it?
From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than…
The Absolute Best Way to Do Almost Anything in the Kitchen
The first book on technique from America’s Test…
Available to order, ships in 4-5 weeksAvailable to order
Make your decadent dreams come true with this chocolate-covered collection of more than 180 foolproof recipes that showcase the treasured dessert ingredient–from delicious morning baked goods and pick-me-up treats to…
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood vegetables, pizza, and more.
Part…
America’s Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.
The…
A deep dive into achieving burger greatness, covering updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty…
The only one-pot cookbook you’ll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans.
The only one-pot cookbook you’ll ever…
Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only…
The easy, foolproof recipes you need to eat well and stay on track
Break free from the monotonous or time-consuming recipes that too often make up the reality of a…
Poultry enthusiasts unite!
ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and…
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you’ll ever need to make innovative, stunning, and satisfying…
Are you ready to level up your kitchen game? Learn how to make the perfect egg and cheese breakfast sandwich before school and fluffy stick buns on the weekend. Impress…
A collection of 200 crockpot recipes developed by the team at America’s Test Kitchen.
250 vegan and 500 gluten-free recipes.
