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A journey through the best autumn experiences in Japan, from exploring stunning fall foliage to tasting seasonal specialties and harvest ingredients at their peak freshness.
Autumn is a book about letting the seasons guide your travel for slower, more authentic way to experience Japan. Most travel recommendations share tourist hotspots without considering the time of year of the trip. But locals in Japan know to prioritize unique, hyper-seasonal activities. Festivals, food, indoor and outdoor gatherings-all aspects of Japanese society transform with the changing of the seasons.
Details about the book:
170 pages 12 essays / short stories about the autumn season 74 photographs 48 hand-drawn illustrations
Autumn starts with practical tips on how to plan your trip, from the best resources to monitor the foliage forecasts to the public holiday dates to avoid crowds. Also included in the guide are lists of the best activities, festivals, and limited editions foods & snacks to eat. Beyond the practical information are also deep dives into the cultural context of famous autumn foods like anko (red bean), tempura, and the Mont Blanc dessert. Learn about the history of the ancient flowers of autumn, Japanese jazz festivals, and sumo wrestling.
This guide is a passion project, with years of personal travel photographs and life lessons carefully curated to share with readers. It's exciting to share this book with the world and we can't wait to see the kinds of seasonal travel it inspires in you!
About the author
Vivian Qu is a writer and software engineer who has traveled extensively in Japan. In the summer of 2018, she moved with her husband and dog to live abroad in Tokyo for a year. Their appreciation for season-focused travel deepened as they were immersed in the day-to-day Japanese lifestyle. In Autumn, Vivian shares everything they learned to have the most meaningful experiences for your next trip.
