Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations.
In Tanoshii Ke-ki, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special treats that are prepared without eggs, everyone can join in the party!