Wagashi: Little Bites of Japanese Delights

A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, all over the world, and make ideal gifts whatever the occasion.
Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the affable and

talented Chef Yamashita.
Also included are suggestions for enjoying wagashi with various drinks, and creative ideas for presenting wagashi as gifts.