Parsad Bharart Ki Pack Kala Vishesgyno Ke Sath

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This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is in and the time ripe to introduce the GrandOl'Men and the Whiz Kids of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.