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Are you looking for a way to cut down on sugars in your daily diet? If you’re diabetic and trying to reduce your sugar intake, you could be seeking a solution in the cookbook aisle. Diabetes is one of the most common chronic diseases in the United States. It is estimated that more than 29 million Americans have diabetes, with nearly 1 million new cases diagnosed every year. Diabetes is a disease that affects the body’s ability to maintain normal levels of blood sugar, or glucose, in the bloodstream. A person with diabetes must monitor his or her blood glucose levels regularly and make healthy food choices to avoid developing a diabetic condition. This book is no ordinary cookbook. It was created by Diabetic Cookbook employees who are all diabetic. These people put their knowledge, experience, and expertise into creating a diabetes cookbook that is perfect for you. Because we were all diabetics, we know what it’s like to suffer from illness because of our lifestyle choices. We know what it feels like to feel weak and tired all the time. We know what it’s like to be in pain and in need of a break from work every month. And we know what it’s like to crave sugar all the time so you can eat something sweet, like ice cream or cake, just because you’re hungry! As anyone with diabetes knows, it can be hard to find a cookbook that reflects your lifestyle and offers healthy recipes that you can actually prepare while suffering from hypoglycemia (low blood sugar). That is why we created this diabetes cookbook. It’s full of recipes that are made from real foods that diabetics can actually eat?not just sugary junk food like candy and soda. You can choose foods that have low glycemic index levels so you keep your blood sugar levels stable throughout the day without experiencing those terrible lows and highs that come with hypoglycemia. And each recipe has complete nutritional information so you can make sure that every bite is completely healthy for you. You’ll love how easy thes
