Cooking with the Philips Air Fryer: 101 Restaurant-Quality Meals You Can Cook at Home
Julie Martins
Cooking with the Philips Air Fryer: 101 Restaurant-Quality Meals You Can Cook at Home
Julie Martins
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Your Philips® Airfryer can do more than you think! Why not take a shortcut and learn seasoned chef tips, *unofficial* tricks, and workarounds that most people take months to learn through trial and error?
This unofficial book from Quick-Start™ Cookbooks is perfect for any owner of a Philips Airfryer!
Get the most from your Philips Airfryer with this well-researched, independent cookbook and guide from Quick-Start™ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated how-to instructions, plus 101 of our best recipes written for the Philips.
Independent advice on how to use your Philips air fryer to the fullest!
This book will teach you:
make perfect fried foods every time!
use a fraction of the oil
make classic dishes like chicken wings and curly fries
cook amazing sides like stuffed mushrooms and roasted corn
create delicious desserts like chocolate-chip muffins and blackberry hand-pies
Learn how to avoid:
smoke and oily smells
soggy food
burning your food or yourself!
bad seasoning and mediocre results
Bonus illustrations and information include:
What all the buttons and controls are for.
Pro tips, charts and workarounds to make cooking easy.
Nutritional information for each recipe so you know what you’re eating.
101 delicious recipes featuring:
Main dishes (meats and seafood)
Sandwiches and breads
Vegetables
Sides
Desserts
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