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Hardback

In Nirmala’s Kitchen: Everyday World Cuisine

$46.99
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From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, she includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

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MORE INFO
Format
Hardback
Publisher
Lake Isle Press Inc.U.S.
Country
United States
Date
4 October 2006
Pages
256
ISBN
9781891105265

From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, she includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.

Read More
Format
Hardback
Publisher
Lake Isle Press Inc.U.S.
Country
United States
Date
4 October 2006
Pages
256
ISBN
9781891105265