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Home / Environmental Contaminants in Food
Environmental Contaminants in Food
Hardback

Environmental Contaminants in Food

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This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.

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MORE INFO
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United Kingdom
Date
1 February 1999
Pages
600
ISBN
9781850759218

This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.

Read More
Format
Hardback
Publisher
John Wiley and Sons Ltd
Country
United Kingdom
Date
1 February 1999
Pages
600
ISBN
9781850759218

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