Technology, Science and Culture

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Following the success of the first, second and third volumes of this series, we are keen to continue our discussions on research topics related to the fields of food science, intelligent systems, molecular biomedicine, water science, and creation and theories of culture. Our aims are to discuss the latest topics, theories, and research methods in each of these fields, to promote debate among top researchers and graduate students and, in the process, to generate collaborative work.