The New Artisan Bread: For bakers beginners

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

This updated volume now contains over thirty new recipes, including Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. Nothing like the aroma of freshly made bread to fill a kitchen with warmth, hungry appetites, and limitless praise.