A Clinician’s Guide to Food Allergies

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This book provides comprehensive insights into the field of food allergies. It discusses in detail about the various food allergies and their symptoms and treatment. Food allergies are caused by the abnormal immune response to food. The symptoms include vomiting, hives, itchiness, diarrhea, tongue swelling, etc. The most common allergies are caused by fish, eggs, peanuts, soya, wheat, nuts, milk, etc. The topics included in this book on food allergies are of utmost significance and bound to provide incredible insights to readers. It includes some of the vital pieces of work conducted across the world, on various topics related to food allergies in order to help develop a comprehensive understanding of the discipline. Scientists and students actively engaged in this field will find this text full of crucial and unexplored concepts. It will serve as a valuable source of reference for professionals and students alike.