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Home / Principles of Food Science
Principles of Food Science
Paperback

Principles of Food Science

Janet D Ward
$133.99
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The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.

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MORE INFO
Format
Paperback
Publisher
Goodheart-Wilcox Publisher
Date
28 January 2021
Pages
352
ISBN
9781645645689

The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.

Read More
Format
Paperback
Publisher
Goodheart-Wilcox Publisher
Date
28 January 2021
Pages
352
ISBN
9781645645689

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