Filled with 130 recipes utilizing traditional country ingredients, this book is a must-have for anyone who has discovered the rewards of at-home winemaking. Inside you will find wine recipes that feature ingredients such as rose hips, elderberries, and crab apples, all staples of country winemaking. You will also find recipes that use new and unique ingredients such as rice, bananas, and figs, along with concentrates and fruit juices. Over 500,000 readers have already purchased this book for their kitchen. Don’t miss your chance to take home these rich and delicious recipes.