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Dessert Fondues
Paperback

Dessert Fondues

$20.99
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Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

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MORE INFO
Format
Paperback
Publisher
Taylor Trade Publishing
Country
United States
Date
1 March 2006
Pages
124
ISBN
9781558673229

Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper.

Read More
Format
Paperback
Publisher
Taylor Trade Publishing
Country
United States
Date
1 March 2006
Pages
124
ISBN
9781558673229