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Ama
Hardback

Ama

$61.99
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Here are 118 recipes for Tex-Mex cooking - think tacos, stews, bright vegetables, and a nacho party - in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious - and accessible. The photography captures a hot, poppy, vibrant Texas style.

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MORE INFO
Format
Hardback
Publisher
Chronicle Books
Country
United States
Date
1 October 2019
Pages
272
ISBN
9781452155869

Here are 118 recipes for Tex-Mex cooking - think tacos, stews, bright vegetables, and a nacho party - in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious - and accessible. The photography captures a hot, poppy, vibrant Texas style.

Read More
Format
Hardback
Publisher
Chronicle Books
Country
United States
Date
1 October 2019
Pages
272
ISBN
9781452155869