The Feasts of Camelot: With the Tales That Were Told There (1877)

The Feasts of Camelot: With the Tales That Were Told There is a book written by Eleanora Louisa Hervey and first published in 1877. The book is a collection of stories and legends about King Arthur and his knights, set against the backdrop of the feasts and celebrations held at Camelot. These feasts were legendary for their extravagance and splendor, and were attended by the greatest knights and ladies of the realm.The book contains a variety of stories, including tales of chivalry and romance, as well as more fantastical stories of magic and adventure. Some of the most famous stories in the book include the tale of Sir Gawain and the Green Knight, the story of the Lady of Shalott, and the legend of the Holy Grail.Throughout the book, Hervey weaves together a rich tapestry of medieval lore and legend, creating a vivid and engaging portrait of life at Camelot. Her writing is lyrical and evocative, capturing the spirit of the age and bringing to life the characters and stories that have captivated readers for centuries.Overall, The Feasts of Camelot is a timeless classic of medieval literature, and a must-read for anyone interested in the legends of King Arthur and his knights.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.