The Herring And The Herring Fishery: With Chapters On Fishes And Fishing, And Our Sea Fisheries In The Future is a book written by John William De Caux and published in 1881. The book provides a comprehensive overview of herring and the herring fishery, including the history of the fishery, the biology of the herring, and the methods used to catch herring. The author also discusses the future of sea fisheries and the importance of sustainable fishing practices. The book is a valuable resource for anyone interested in the history of fishing and the sustainable management of marine resources.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.