7 CFR Parts 27-52 covers the rules, processes, and regulations pertaining to the United States Department of Agriculture including commodity standards and standard container regulations, cotton, tobacco, wool, grapes, exports, marketing of perishable agricultural commodities, organic certification, fruits, vegetables, and more.
Small businesses, especially farmers, food distributors, and international food exporters, plus food products freight forward shipping companies, financial officers, domestic transportation carriers, and others may be interested in this volume.
Code of Federal Regulations Title 7, Volume 2, January 1, 2015
Containing parts Parts 27 to 52
Part 27; COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION Part 28; COTTON CLASSING, TESTING, AND STANDARDS Part 29; TOBACCO INSPECTION Part 30; TOBACCO STOCKS AND STANDARDS Part 31; PURCHASE OF WOOL AND WOOL TOP SAMPLES Part 32; PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES Part 33; REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT Part 34; Reserved Part 35; EXPORT GRAPES AND PLUMS Part 36; PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS Part 37; PROGRAM TO ASSESS ORGANIC CERTIFYING AGENCIES Parts 38-41; Reserved Part 42; STANDARDS FOR CONDITION OF FOOD CONTAINERS Part 43; STANDARDS FOR SAMPLING PLANS Parts 44-45; Reserved Part 46; REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930 Part 47; RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT Part 48; REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT Part 50; RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES Part 51; FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS) Part 52; PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
