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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Examines Class I supply methods in and after World War II and seeks overcome disadvantages and deficiencies. Procedures after the war were similar to those used during the war, but with greater emphasis placed on editing requisitions, coordination between supplying and shipping agencies to eliminate unnecessary expense and maintenance of proper stock levels in order to insure availability of perishables.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Examines Class I supply methods in and after World War II and seeks overcome disadvantages and deficiencies. Procedures after the war were similar to those used during the war, but with greater emphasis placed on editing requisitions, coordination between supplying and shipping agencies to eliminate unnecessary expense and maintenance of proper stock levels in order to insure availability of perishables.