In the Sargasso Sea

As there was no hurry in one way, the ships being so bedded fast there that they were certain not to move more than a few feet at the utmost, I hunted up some food before setting myself to what I knew would be a heavy task; finding cold victuals of a coarse sort in the galley–left from the last meal that the two men had made there–and fairly fresh water in the tank. It was hard work eating, on board that foul ship and thinking of the foul hands which had made the food ready; but going without eating would have been harder, for I had the healthy appetite of a sound young fellow three-and-twenty years old.