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300 Ways to Serve Eggs: From Appetizers to Zabaglione
Hardback

300 Ways to Serve Eggs: From Appetizers to Zabaglione

$104.99
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Contains Recipes For Entrees, Custards And Souffles, Appetizers And Canapes, Omelets And Pancakes, Garnishes And Sauces, Scrambled, Creamed, Poached, Stuffed, Baked And Fried Eggs, Beverages, Salads.

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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
22 May 2010
Pages
54
ISBN
9781161642834

Contains Recipes For Entrees, Custards And Souffles, Appetizers And Canapes, Omelets And Pancakes, Garnishes And Sauces, Scrambled, Creamed, Poached, Stuffed, Baked And Fried Eggs, Beverages, Salads.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
22 May 2010
Pages
54
ISBN
9781161642834