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This treatise offers a detailed account of the state of agriculture in the county of Bedford during the early 19th century. Stone's observations on the local climate, soil types, and farming techniques provide insight into the challenges and opportunities faced by farmers at the time. The book also includes recommendations for improvement and is a valuable resource for historians and agriculturalists alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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This treatise offers a detailed account of the state of agriculture in the county of Bedford during the early 19th century. Stone's observations on the local climate, soil types, and farming techniques provide insight into the challenges and opportunities faced by farmers at the time. The book also includes recommendations for improvement and is a valuable resource for historians and agriculturalists alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.