The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive

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Classic German recipes from your great-grandmother’s times. Beautifully reprinted from Lina Meier’s 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Koenigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more.