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Les Legumes: Vegetable Recipes from the Market Table
Paperback

Les Legumes: Vegetable Recipes from the Market Table

$70.99
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256 pages, 12 chapters, plant-based cookbook. Very much a part of the healthy food trend. As Michael Pollan said Eat food. Not too much. Mostly plants. This has always been part of Pascale’s philosophy and is reflected in all her books.
112 exquisitely photographed dishes. Full color, full-page beautifully styled photographs of each recipe. Beautiful, yet UNCOMPLICATED food. Everyone can cook from this book (it is not just for skilled cooks)
Excellent value - Retail at $29.95 (the same price as Salade and Les Fruits)
Third in the Market Table Series, great up-sell to include the other two books as part of a package. Excellent gift idea: the set of three titles together.

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MORE INFO
Format
Paperback
Publisher
M27 Editions LLC
Country
United States
Date
27 March 2018
Pages
256
ISBN
9780996863513

256 pages, 12 chapters, plant-based cookbook. Very much a part of the healthy food trend. As Michael Pollan said Eat food. Not too much. Mostly plants. This has always been part of Pascale’s philosophy and is reflected in all her books.
112 exquisitely photographed dishes. Full color, full-page beautifully styled photographs of each recipe. Beautiful, yet UNCOMPLICATED food. Everyone can cook from this book (it is not just for skilled cooks)
Excellent value - Retail at $29.95 (the same price as Salade and Les Fruits)
Third in the Market Table Series, great up-sell to include the other two books as part of a package. Excellent gift idea: the set of three titles together.

Read More
Format
Paperback
Publisher
M27 Editions LLC
Country
United States
Date
27 March 2018
Pages
256
ISBN
9780996863513