Written by author and Hot Dog Expert Frank Furter, this Burger Recipe Cookbook Will Change Your Life! The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and ketchup on it, and calling it lunch are over.

Jam-packed with recipes and techniques, this book is about hamburgers. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor and aesthetics by adding ingredients to the burger and then topping the patty with spices, fruit, and cheese.

When we say burger, we specifically mean a beef burger, an 80/20 blend made with ground chuck, brisket, short rib, or even tenderloin. Learn how to choose the best cuts of meat and the best methods for building a succulent burger and how to cook it perfectly. Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula. Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard. Learn how to decide whether to steam or toast hamburger buns, when to lay a dollop of condiments and most importantly, how to prevent overcooking a patty while patiently waiting for the cheese to melt.

Here's a sampling of the recipes in the book.

Herb-Garlic Butter Hamburgers on a Grill Peanut Butter Burgers Hamburgers with Brown Gravy Stuffed Pizza Burger Barbecue Burgers Chile Con Queso Cheeseburger Feta Burgers With Grilled Red Onions Lipton Onion Burgers Jalapeno Popper Burgers Cream Cheese Stuffed Garlic Burgers Buffalo Sauce Burgers Stuffed With Blue Cheese Korean Hamburgers Floozy Burger Taco Burgers dressed with Chipotle Mayo Doctor Louie's Hamburger Patties The Infamous Brew Burger Texas Squealer Burger Cowboy Burgers Southwest Burger Blu Moon Burgers Bacon and Kimchi Burgers Chipotle Burger With Caramelized Red Onions Blue-Cheese Stuffed Burgers on Ciabatta Rolls Tokyo Burger Burger With Blue Cheese and Fried Onions Spicy Peanut Butter Bacon Sliders Pimento Cheese Sliders Gingery Steak and Brie Sliders With Balsamic Cranberry Sauce Summer Strawberry Sliders With Blue Cheese Sauce Slow Cooker Mini Meatball Sliders Aussie Burgers With Pickled Beets, Pineapple and Fried Eggs Cheddar-Stuffed Burgers With Pickled Slaw & Fried Shallots Bacon Burgers On Brioche Buns Umami Burgers With Port and Stilton Pug Burgers Green-Chile Burgers with a Fried Egg The Minetta Burger Cheddar and Onion Smashed Burgers Cheddar BLT Burgers With Tarragon Russian Dressing Blue Cheese & Mushroom burgers California burgers Carolina burger

While burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including:

Argentina Canada Korea Japan Mexico Spain Italy Greece The Caribbean