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HACCP in Meat, Poultry and Seafoods
Hardback

HACCP in Meat, Poultry and Seafoods

$361.99
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This volume presents the latest information on the HACCP concept and its uses in reducing contamination at food sources and during processing. This book should be of interest to management, production and quality control personnel in meat, poultry and seafood industries, and university and government researchers.

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MORE INFO
Format
Hardback
Publisher
Aspen Publishers
Country
United Kingdom
Date
1 October 1995
Pages
416
ISBN
9780751402292

This volume presents the latest information on the HACCP concept and its uses in reducing contamination at food sources and during processing. This book should be of interest to management, production and quality control personnel in meat, poultry and seafood industries, and university and government researchers.

Read More
Format
Hardback
Publisher
Aspen Publishers
Country
United Kingdom
Date
1 October 1995
Pages
416
ISBN
9780751402292