The art of cooking and pleasure of eating are brought together in Conflict-Free Cooking: My Favorite Middle Eastern Recipes. The food is simple but traditional and highlights the unique tastes of Lebanon, Syria, Armenia and other parts of the Middle East. My father learned these recipes and techniques from the women of his church who warmly invited him into their kitchens. Whether you’ve been cooking for decades or are just getting started, this highly-accessible book will give you innumerable ideas and allow you to connect with the author and fellow cooks through modern conveniences.