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Home / Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Hardback

Food Emulsifiers and Their Applications

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The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

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MORE INFO
Format
Hardback
Publisher
Springer-Verlag New York Inc.
Country
United States
Date
21 March 2008
Pages
426
ISBN
9780387752839

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

Read More
Format
Hardback
Publisher
Springer-Verlag New York Inc.
Country
United States
Date
21 March 2008
Pages
426
ISBN
9780387752839

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