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Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Hardback

Tea as a Food Ingredient: Properties, Processing, and Health Aspects

$367.99
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Covers broad areas such as chemical properties, bioactive components and health benefits of tea-based foods

Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits

Explains how the addition of tea extract changes the properties of food and consumers sensory perception

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
29 July 2022
Pages
380
ISBN
9780367685713

Covers broad areas such as chemical properties, bioactive components and health benefits of tea-based foods

Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits

Explains how the addition of tea extract changes the properties of food and consumers sensory perception

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
29 July 2022
Pages
380
ISBN
9780367685713