Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

Food for Free
Paperback

Food for Free

$42.99
Sign in or become a Readings Member to add this title to your wishlist.

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.
First published in 1972, this updated edition of Richard Mabey’s cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.

Beautifully illustrated and written, ‘Food for Free’ will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
HarperCollins Publishers
Country
United Kingdom
Date
5 July 2007
Pages
272
ISBN
9780007247684

A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.
First published in 1972, this updated edition of Richard Mabey’s cult bestseller has been revised to reflect the ever-increasing eco-awareness and popular interest in finding different, and more natural, sources of food. Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. Understand and learn about the fascinating edible species that you may come across and, with the help of the numerous recipes also included, find out the best way to pick and enjoy them.

Beautifully illustrated and written, ‘Food for Free’ will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

Read More
Format
Paperback
Publisher
HarperCollins Publishers
Country
United Kingdom
Date
5 July 2007
Pages
272
ISBN
9780007247684