The Cook’s Companion has established itself as the kitchen ‘bible’ in over 500,000 homes since it was first published in 1996.

In this thoroughly revised and updated edition, published in 2004, Stephanie Alexander added more than 300 new recipes as well as 12 new chapters.

Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes.