The Only Way to Make Bread

Cristina Quintero, Sarah Gonzales (illus.)

The Only Way to Make Bread
Format
Hardback
Publisher
Prentice Hall Press
Country
United States
Published
16 January 2024
Pages
40
ISBN
9780735271760

The Only Way to Make Bread

Cristina Quintero, Sarah Gonzales (illus.)

What's the only way to make bread?

You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two.

You'll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.

What's the only way to make bread?

Your way!

This tasty celebration of all kinds of bread will tempt bread lovers big and small. No matter what kind of bread YOU like to make, this book is for you!

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